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This recipe came from Margie Hawks, and was posted on Dahl's website. I'm not familiar with Dahl's but because of the magic of Pinterest I was led to the recipe. Thank you, Pinterest. You can find the original recipe HERE. We paired it with a yummy side salad with some of our leftover homemade dressing.
I followed the lasagna recipe exactly, except for two very minor changes. I added a can of sliced mushrooms and I had a bag of Kraft Italian 5-Cheese mix that I subbed for the parmesan since I had it on hand. I strongly believe that this recipe is very forgiving. So, if you have a favorite sauce you'd like to sub, I'm sure that would be fine. I will say that the timing and 'cooking instructions' were spot on as it made delicious and tender pasta. Also, adding the top layer of cheese at the very end and turning off the cooker made the steam melt the cheese perfectly. What a great idea!
Our Review:
Quick to assemble, easy to make, and delicious. We'll definitely be adding this to our rotation. Dinner success! Click on the picture to pin it!
