Dishing on Dinner: Chicken Marsala

Tonight's dinner consisted of a new recipe via Pinterest and courtesy of Savory Sweet Life. When I came across this pin (see below) I KNEW I had to try it. And, I'm so glad that I did! We're big fans of Chicken Marsala, and seriously, what's not to love? I've never tried to replicate it at home but this recipe is super easy, fast, and tasted pretty darn delicious.

Source: savorysweetlife.com via TeamIbrahim on Pinterest

Click the picture above to PIN!

I reduced the sauce as the recipe suggested but next time, and there WILL be a next time, I'll probably reduce it longer and even let it 'rest' a bit to thicken up a little more. We paired it with some yummy mashed potatoes, green beans, and a soft dinner roll. 

Review: It was so, so, so good. The family loved it and I was able to have a delicious dinner on the table in 30 minutes from start to finish. I'll definitely be adding this one into our rotation. If you try it I'd love to hear what you think of it!

A Summer Dinner You Will LOVE!

Unless of course, you hate tomatoes, fresh mozzarella, and grilled chicken.  If that's the case, I'm sorry...you can stop reading here.

I have to say that this is one of our favorite Pinterest recipes to date.  It's easy, it's delicious, and it's a fantastic way to use up those fresh garden tomatoes from your garden or the farmer's market.

Picky Palate, posted this recipe and also includes a great leftover fix for the next day.  You can check out the recipe details here.

Source: pinerly.com via TeamIbrahim on Pinterest

TIP:  Do yourself a favor and make twice as much chicken as you and your family will eat for dinner and made the sandwiches the next day!  My husband, (who drives me nuts and doesn't like leftovers) actually said that the leftover sandwich was "one of the best sandwiches he's ever had."--That, my friends, is a big deal!

BONUS TIP:  Be careful not to overcook the chicken, especially the ones that will be used for the sandwiches the next day.  They shouldn't be pink, of course, but pull them off the instant they are done.  They should be juicy (but the juice should be clear) as they will cook a bit longer when you re-heat them.

I'd love to know if you tried the recipe and what you think.  Did your family love it?