Monday, January 28, 2013

Good Eats: Crock Pot Lasagna

Source: via TeamIbrahim on Pinterest
Tonight's dinner was another Pinterest find. I double-heart-love-it when I find a recipe that's easy, inexpensive, and it gets good reviews from the family. We had a busy day planned so we needed a simple dinner that could be on the table in minutes after we returned home (totally relatable, right?).

This recipe came from Margie Hawks, and was posted on Dahl's website. I'm not familiar with Dahl's but because of the magic of Pinterest I was led to the recipe. Thank you, Pinterest. You can find the original recipe HERE. We paired it with a yummy side salad with some of our leftover homemade dressing.

I followed the lasagna recipe exactly, except for two very minor changes. I added a can of sliced mushrooms and I had a bag of Kraft Italian 5-Cheese mix that I subbed for the parmesan since I had it on hand. I strongly believe that this recipe is very forgiving. So, if you have a favorite sauce you'd like to sub, I'm sure that would be fine. I will say that the timing and 'cooking instructions' were spot on as it made delicious and tender pasta. Also, adding the top layer of cheese at the very end and turning off the cooker made the steam melt the cheese perfectly. What a great idea!

Our Review:

Quick to assemble, easy to make, and delicious. We'll definitely be adding this to our rotation. Dinner success! Click on the picture to pin it!


  1. Sounds amazing! I definitely have a weakness for anything lasagna :)

  2. This is a recipe I have seen floating around but haven't tried. It looks good. I love lasagna!


  3. It sounds really good! And I'm all about quick and easy!!!
    ~Kassi @ Truly Lovely

  4. Looks good! Definitely going to try this on! Thanks!


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