Pumpkin Pancakes with Cinnamon Syrup

I have been holding on to this recipe from Love to Cook for way too long. When we decided to do our Fall Frenzy I knew this would be the perfect "Fall" breakfast to include. And, I'm happy to say...it.did.NOT.disappoint. Do not skip the syrup, it's the perfect compliment to the pumpkiny-ness of the pancakes. You can find the entire recipe here.

The only change that I made was adding a little more milk to thin the batter. Use your judgement--mine seemed a bit too thick. The whole family loved them--little Elia ate a whole pancake! Do you have a favorite Fall breakfast? Contact me and you may be featured on Team Ibrahim!

Source: tastesbetterfromscratch.blogspot.com via TeamIbrahim on Pinterest