I have to say that this is one of our favorite Pinterest recipes to date. It's easy, it's delicious, and it's a fantastic way to use up those fresh garden tomatoes from your garden or the farmer's market.
Picky Palate, posted this recipe and also includes a great leftover fix for the next day. You can check out the recipe details here.
TIP: Do yourself a favor and make twice as much chicken as you and your family will eat for dinner and made the sandwiches the next day! My husband, (who drives me nuts and doesn't like leftovers) actually said that the leftover sandwich was "one of the best sandwiches he's ever had."--That, my friends, is a big deal!
BONUS TIP: Be careful not to overcook the chicken, especially the ones that will be used for the sandwiches the next day. They shouldn't be pink, of course, but pull them off the instant they are done. They should be juicy (but the juice should be clear) as they will cook a bit longer when you re-heat them.
I'd love to know if you tried the recipe and what you think. Did your family love it?
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